Herb Sorrel- Pack of seeds

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. Sorrel leaves are best harvested regularly whilst small as bitterness increases with larger, older leaves.
Please note all our seeds are sold in packets from Thompson & Morgan. For the specific number of seeds in a pack please click the ask a question button above. Our team will be able to check for you.